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Birthday Breakfast
Birthday Breakfast

Birthday Breakfast

In honor of Gauss, we gotta eat good today.

Pork and beef sausage. Kiwi. Blackberries. A chunk of soft-ripened goat cheese: Montchevre’s Bucheron style cheese. Three-egg omelette with red onion, red bell pepper, half an avocado, and crumbled goat cheese. And coffee.

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