A Paleo Breakfast

Breakfast of last week:

Organic egg (four) omelette, with goat Feta and sauteed red onion, yellow bell pepper and gold bell pepper. Sauteed in extra virgin olive oil. Chef Aidells’ andouille sausage. Strawberries, green grapes, blueberries, and blackberries. Well, the cheese (and the sausage, depending on what’s in it) might be stretching things away from Paleo a bit…