Thick-sliced organic tomatoes (2) interspersed with thick-sliced mozzarella cheese (8 oz.) and baby spinach, all sprinkled liberally with organic extra virgin olive oil, Balsamic vinegar, ground black pepper and (dried) oregano:
Ribeye steak:
Thick-sliced organic tomatoes (2) interspersed with thick-sliced mozzarella cheese (8 oz.) and baby spinach, all sprinkled liberally with organic extra virgin olive oil, Balsamic vinegar, ground black pepper and (dried) oregano:
Ribeye steak: